Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.
2015-03-25 Hang up your ears coffee in the end is it worth it?Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. In order to cater to a variety of tastes, coffee beans are sometimes decontaminated to get the familiar decaf, decaffeinated c
2016-04-06 China Coffee caffeine low caffeine Raw beans labels interpretation SWPFor many coffee lovers, the period from the mid-19th century to the end of the 20th century was the dark age of coffee. In this day and age, coffee has lost the mysterious charm of the Middle East, become commercialized, and frankly become ordinary. When coffee was first introduced to England in the 17th century, it was enjoyed by all sectors of society. But the rich will enjoy it in their social clubs.
2015-09-09 Coffee fourth part history commercialization for many coffee enthusiasts 1Latte coffee fashion coffee, you can accompany yourself to spend a lot of comfortable time. After getting up in the morning, drink a cup of refreshment, work during the day, drink a cup of coffee, eat a few cakes in leisure, chat with friends. Coffee enriches our lives and shortens the distance between us. After a good meal, make a cup of coffee, read a newspaper, or fall in love
2015-09-07 latte coffee fashion life can companionship oneselfCompared with other tourist-packed business districts in Osaka, Nakazaki-cho is indeed a relatively independent and unusual small place. Nakazaki-cho has an indisputable calm temperament, taking small as beauty and affinity as beauty. It is a neighborhood where many slow walkers and little girls hit it off. Photography / Orange Pig Photography / Orange Pig there are no tall buildings here, but low old houses, streets and alleys, like a labyrinth
2015-12-25 Japan travel must visit cafe Osaka Nakasaki literature and art alley old house coffeeItalian coffee Expresso originally means fast, while ExpressoCafe refers to espresso extracted in an instant. Because this kind of coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using an Italian Kuka pot, which is combined with siphon.
2015-09-08 Understanding countries Coffee Blue Mountains Colombia Italy ExpresHowever, it is almost inevitable that the surge in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and then the European market was lost.
2016-08-06 Located in tropical Papua New Guinea coffee manor producing area flavor taste specialFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-03-20 Coffee common sense how to judge raw beans whether fresh coffee beans trees pickFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-06-06 Coffee common sense how to judge raw beans whether fresh coffee beans trees pickAlishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
2016-08-29 Marsh coffee flavor specialty Alishan Taiwan special superior outputIt's nice to have some coffee when you're alone, but it's not as enjoyable as drinking with friends. Of course, the most intoxicating thing is to taste the coffee with someone you like or love. When you start drinking, you should only drink coffee in the early morning, a large cup for adults (150 ml) and a small cup for children (50 ml). Coffee with milk can increase its nutrients, which is very suitable for children and young people.
2015-09-12 Coffee pleasant all day alone feeling good coffeeCoffee workshop provides coffee lovers and coffee industry with the best quality raw and cooked beans; coffee workshop completes the process of coffee from fruit to cup. Starting with the red coffee cherry fruit, peeled, dried and turned green, the beans are carefully roasted in the coffee workshop, then packed in an one-way valve bag, and finally ground and brewed into a cup of coffee overflowing with aroma.
2015-10-22 One cup coffee beans cup makecoffee workshopCoffee is arguably one of the most valuable goods in the world. The world's three largest drinks, China is currently in a period of rapid development of coffee consumption, coffee sales increase by 20-30% every year, but do you know what the baristas feel? Customers sometimes misunderstand baristas. As baristas, we feel that the root of the problem lies in the understanding of coffee between customers and baristas.
2015-01-12 Boutique coffee correct treatment it can be said in the world value highWould you like a cup of coffee when you are in a good mood or in a bad mood? Everyone's answer is different, because coffee is a drink when you are in a good mood, so you can taste the mellow taste of coffee only when you want to see the blue sky and bask in the gentle sunshine when you are in a good mood. I can always smell a strong and fascinating aroma of coffee. After getting up in the morning
2014-08-04 Coffee accompany we spend many comfortable time mood or goodWould you like a cup of coffee when you are in a good mood or in a bad mood? Everyone's answer is different, because coffee is a drink when you are in a good mood, so you can taste the mellow taste of coffee only when you want to see the blue sky and bask in the gentle sunshine when you are in a good mood. I can always smell a strong and fascinating aroma of coffee. After getting up in the morning
2015-05-09 Coffee accompany we spend many comfortable time mood or goodFor a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roasterFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality.
2014-05-28 Coffee knowledge coffee beans coffee raw beansFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2016-03-28 Fresh coffee raw beans introductions coffee beans varieties classification what treesWant to know how the coffee we drink every time we take a break is processed? Let's talk about coffee beans today.
2014-07-08 Coffee knowledge coffee encyclopediaAre you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? If you get out of the restricted area, you may feel that you have lost your past.
2015-03-12 How really the local meeting coffee sugar no effort stirring in